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Purchase Lean and Natural Grass Fed Beef
We raise cattle to manage range land on the ranch and periodically sell off half or whole steers direct to consumers. We take the cattle to the processor, you tell the processor how you want your beef butchered, what cuts you want and the sizes. Then you pick up when the processing is complete.
We sell by hanging weight, after the steer is caped and cleaned, typically 600 pounds or so for a whole. You'll need a 23-cubic foot freezer or larger to store your meat.
Details:
When we have 1-year old or more steer we'll schedule time at the processor and notify you. You pay a $100 deposit at that time.
Fill out the cut sheet with the processor, telling the processor how you want your meat butchered or portioned. .
We take the steer to the processor at the scheduled time.
The processor capes and cleans the beef and determines the hanging weight. You pay us the per pound price of hanging weight at that time, less your deposit of course.
The processor ages and butchers the beef, typically 14 to 21-days.
You pick up and pay the processor for their work.
We sell by hanging weight, after the steer is caped and cleaned, typically 600 pounds or so for a whole. You'll need a 23-cubic foot freezer or larger to store your meat.
Details:
When we have 1-year old or more steer we'll schedule time at the processor and notify you. You pay a $100 deposit at that time.
Fill out the cut sheet with the processor, telling the processor how you want your meat butchered or portioned. .
We take the steer to the processor at the scheduled time.
The processor capes and cleans the beef and determines the hanging weight. You pay us the per pound price of hanging weight at that time, less your deposit of course.
The processor ages and butchers the beef, typically 14 to 21-days.
You pick up and pay the processor for their work.
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